Menu
Main courses are served with vegetables and potatoes of the day.
Antipasti
Imported buffalo mozzarella, beef steak tomatoes, roasted peppers
Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil
Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley
Broiled ocean shrimp, cannellini beans, garlic, rosemary, tomato, olive oil
Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil
Insalate
Mesclun salad, avocado, cherry tomatoes, cucumbers, radish, sherry shallots vinaigrette
Arugula, endives, radicchio, sun dried tomato, shaved parmesan, lemon vinaigrette
Hearts of romaine, classic Caesar dressing, toasted croutons, shaved parmesan
Endives, artichokes, hearts of palm, white mushrooms, shaved parmesan, champagne vinaigrette
Pasta
Penne, plum tomato sauce, bufala mozzarella, baby eggplant, basil
Spaghetti, pancetta, organic egg yolk, onions, pecorino cheese, cracked black pepper
Rigatoni, classic home style beef, veal and pork tomato sauce, fresh herbs
Linguine, little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies
Linguine, ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth
Gnocchi, handcrafted potato dumpling, four cheese sauce, fresh spinach
Rigatoni, tomato sauce, pancetta, sautéed onions, fresh garden peas
Spaghetti, home style meatballs, fresh plum tomato sauce, parsley
Risotto
Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs
Assorted wild mushrooms, puree of porcini, shaved parmesan cheese, drizzled white truffle oil
Pesce
Broiled center cut salmon, honey Dijon mustard sauce, chopped chives
Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce
Grilled tuna (served rare) drizzled with aged balsamic reduction
Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley
Carne
Medallions of chicken, cherry tomato sauce, oregano, buffalo mozzarella, extra virgin olive oil
Medallions of chicken, roasted artichokes, sundried tomatoes, capers, lemon, white wine
Breaded chicken cutlet, mozzarella, plum tomato sauce, grated parmesan cheese
Breaded veal cutlet, buffalo mozzarella, tomato, arugula, shallot vinaigrette
Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley
Breaded veal cutlet, mozzarella, plum tomato sauce, grated parmesan cheese
Grilled marinated sirloin steak, Salad of arugula, tomato, endive, shaved parmesan
Pan seared medallions of beef, sautéed wild mushrooms, Madeira wine sauce
* Parties of 6 or more 20% gratuity included ** Minimum per person is $40.00 (food and beverages) *** Eating raw or undercooked fish, shellfish, eggs, meat, cheese, or unpasteurized cheese increases the risk of foodborne Illness. Although efforts will be made to accommodate food allergies, we cannot guarantee meeting your needs. If you have a food allergy, please speak to the manager, chef, or server